The Nebbiolo wines from Barolo and Barbaresco are the ones we look most forward to when the fall approaches and the thought of braised meats, mushrooms and truffles makes us drool!

Giacomo Conterno is without doubt one of the most legendary producers in Piemonte and in all Italy! The estate is family-run since the early 1900s, and is famous for producing some of the best Barolos out there.